A family kitchen in Ahmedabad that makes one thing, and makes it the way Nani always has.

Spicy Nani began at a shared kitchen table. Our family has been making methi no masalo for generations, stirring it into thepla, kadhi and the pickles that come out every mango season.

We honour that patience and precision, while improving how we source, label and deliver. Women and men in our joint family still grind, toast and blend together.

Every jar ships in a glass-top wooden box with a small comic of Nani in her kitchen, because the story is part of the flavour.